Dandelion Root

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Dandelion root tea offers benefits like supporting liver detox. Diuretic with digestive benefits.

Available in New Zealand.
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NZ$ 7.58
TEADANROOT
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Dandelion root is benficial for improving digestion (due to inulin and bile flow), acting as a natural diuretic, providing antioxidants, and potentially helping with blood sugar and cholesterol management, making it a popular coffee alternative with an earthy taste. It's rich in vitamins (A, B, C, D) and minerals (potassium, iron, calcium, zinc).

3 teaspoons steeped for 10 minutes in 1 cup of hot water, and 1 tsp honey (optional).

Used for all ages young to old. A little dandelion can go a long way; the art is in the dose especially for those who are young or sensitive.

A note that dandelion leaf tea and root tea are quite different in flavor and health focus: leaf tea is milder, grassy, and diuretic, good for general wellness, while roasted root tea is bold, smoky, coffee-like, and considered a stronger liver/detox aid due to its inulin content, though both offer antioxidants and support digestion.

For a weaker detox try the dandelion leaf tea.

30-gram bag

Origin: China
Nonorganic

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The Herbalist NZ was created to help supplement and heal with herbs; we source our herbs from reputable suppliers, prepare remedies and natural healing balms, salves and creams, sell, educate and advise on singular products making a good start to your healing process. And offer 2x (combined) herb products using traditional knowledge, and more complex solutions based on your ailments, constitution and/or goals. Proudly New Zealand owned.

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